The Kitchen
Season 20, Episode 10, Spring Ahead
Food, (TVG), English
A menu refresh that includes spring flavors, tips and trends; Food Network Magazine's Maile Carpenter discusses cleaning tips for the kitchen's trickier tools and appliances; cookbook author Mark Bittman stops by to make crispy potato fennel pizza.
Show Host: Katie Lee, Sunny Anderson, Geoffrey Zakarian, Marcela Valladolid, Jeff Mauro
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